projects
Explore UMITO Partners’ projects, from restoring ocean ecosystems to supporting the transition toward sustainable fisheries and aquaculture.
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HOKKAIDO TOMAMAE BARREL-DRIFT GIANT PACIFIC OCTOPUS SUSTAINABLE FISHERIES PROJECT（FIP）
Young fisherman leader launches sustainable fisheries project in Hokkaido with local sustainability in mind
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YAMAGUCHI MUROTSU SUSTAINABLE SET NET FISHERY PROJECT
Developing a sustainable model for set net fisheries through the Fisherman’s Soul project
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HOKKAIDO YAGISHIRI ISLAND “UNI-MOBA” SUSTAINABLE FISHERY PROJECT
Driving regenerative fisheries through seaweed bed restoration and urchin value enhancement
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HOKKAIDO LARGE SCALE PURSE SEINE JAPANESE SARDINE SUSTAINABLE FISHERIES PROJECT（FIP）
Enhancing Japanese aquaculture supply chain competitiveness by improving domestic feedstock sustainability
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UMITO SEAFOOD × SUSTAINABLE SEAFOOD SOURCING SUPPORT
Supporting restaurant sourcing of sustainable seafood that empowers our oceans and fisheries
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OKAYAMA OKUCHO OYSTER FISHERY AREA NATURE COEXISTENCE SITE DESIGNATION
Promoting nature-positive marine conservation led by local fishers, designated as Japan’s largest “Nature Coexistence Site”
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CHIBA FUNABASHI PURSE SEINE JAPANESE SEA BASS SUSTAINABLE FISHERIES PROJECT（FIP）
Sustaining the tradition of Tokyo Bay sea bass through Japan’s first sustainable fisheries project
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OKAYAMA OKUCHO
ROPE GROWN PACIFIC OYSTER
MSC CERTIFICATIONObtaining MSC certification for sustainable oyster fisheries in an exceptionally short period of time
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OCEAN IMPACT ASSESMENT FOR STARTUPS
Japan’s first initiative to unlock ocean impact insights using the Ocean Impact Navigator (OIN)
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UMITOBA -FISHER COMMUNITY PLATFORM
The platform for forward-thinking fishers dedicated to the future of thriving oceans
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THE SEA AND US – INGENUITY IN OCEAN COMMUNITIES –
An exhibition and talk event exploring "The Future of the Sea and People," held at Shibuya Hikarie
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UMITO SEAFOOD PRODUCT DEVELOPMENT
Creating sustainable seafood choices that support healthy oceans and fishing communities