WORKS
We work hand-in-hand with seafood producers and stakeholders to co-design
and implement creative solutions that solve environmental,
economic and social challenges that exist in fishery communities
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WorkshopUMITO NARIWAI WORKSHOP – Nemuro Region, Hokkaido (Part 1)
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WorkshopUMITO NARIWAI Workshop – Sensho Region, Hokkaido Part 2
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WorkshopUMITO NARIWAI Workshop – Sensho Region, Hokkaido Part 1
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Sustainable Fisheries ProjectsHOKKAIDO JAPANESE SARDINE FISHERY IMPROVEMENT PROJECT (FIP)
Enhancing Japanese aquaculture supply chain competitiveness by improving domestic feedstock sustainability
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TraceabilityOCEAN TO TABLE
Development of Full-Chain Seafood Traceability System Utilizing IT Technology
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Sustainable Fisheries ProjectsMIYAGI KESENNUMA BLUE SHARK & SWORDFISH FISHERY IMPROVEMENT PROJECT (FIP)
Transmitting the ambition of fishermen working toward sustainability to the world
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Sustainable Fisheries ProjectsHOKKAIDO TOMAMAE GIANT PACIFIC OCTOPUS
BARREL FLOWING FISHERY IMPROVEMENT PROJECT (FIP)Young fisherman leader launches Hokkaido's first FIP with local sustainability in mind
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Sustainable Fisheries ProjectsCHIBA FUNABASHI SEA PERCH PURSE SEINE FISHERY IMPROVEMENT PROJECT (FIP)
Japan's first FIP launched in Tokyo Bay, the top landing area of sea perch in Japan
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Sustainable Fisheries ProjectsHIROSHIMA ROPE GROWN OYSTER
FISHERY IMPROVEMNT PROJECT (FIP)FIP launched based on market need
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Sustainable Fisheries ProjectsKUMAMOTO AMAKUSA RED SEAM BREAM
AQUACULTURE IMPROVEMENT PROJECT (AIP)Second ASC certified red seabream aquaculture in Japan
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