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HIROSHIMA ROPE GROWN OYSTER SUSTAINABLE FISHERIES PROJECT (FIP) | UMITO Partners
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HIROSHIMA ROPE GROWN OYSTER SUSTAINABLE FISHERIES PROJECT (FIP)

HIROSHIMA ROPE GROWN OYSTER SUSTAINABLE FISHERIES PROJECT (FIP)

FIP launched based on market need

Japanese Consumer’s Co-operative Union, a national federation of consumer cooperatives that has been proactive about offering environmentally friendly products to consumers, co-launched this FIP in 2021 in collaboration with Hiroshima Oyster producers and processing company with the goal of obtaining MSC certification.

Hiroshima boasts the largest oyster production in Japan. Approximately 60% of its oyster comes from rope-grown oyster fishery, an operation that utilizes natural nutrients from the ocean for its growth.

This was the first oyster FIP in Japan to aim toward MSC certification.

PARTNER Japanese Consumers' Co-operative Union
Kurahashijima Kaisan Co., Ltd.
Rope-grown oyster fishers
TARGET Oyster / Rope Grown Fishery
AREA Hiroshima Prefecture
YEAR 2020-2021

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For those interested in initiatives such as nature positive actions,
blue carbon projects, fishing communiti revitilization and sustainable seafood efforts,
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