umito stories

Building Trust in Fisheries: Ocean to Table and the Push for a More Transparent Food System

What Does Sustainable Fishing Look Like in Japan?

The Challenge of Sustaining Tokyo Bay’s Sea Bass Fishery for the Next 100 Years

Japan’s First Large Scale Sardine Fishery Aiming for MSC Certification

Revitalizing a Coastal Town, One Octopus at a Time

A Fisherman’s Journey Toward Sustainable Fishing in Hokkaido

Behind the Scenes of the World’s First MSC Certification for Rope-Grown Oysters

The Story of Okayama’s Okucho Oyster Fishery