projects
Our work across Japan centers on two pillars - restoring ocean ecosystems and advancing a sustainable transition in fisheries and aquacultures.
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UMITO PARTNERS & SUISAN KEIZAI DAILY NEWS SYMPOSIUM: SUISAN MIRAI 2023
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HOKKAIDO YOUNG FISHERS FEDERATION – TOKYO ETHICAL CONSUMPTION MARKET STUDY TOUR
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UMITO NARIWAI Workshop – HOKKAIDO SENSHO REGION PART 2
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UMITO NARIWAI Workshop – HOKKAIDO SENSHO REGION PART 1
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We Make Food & Future Special Event in Funabashi
An Outdoor Dining Experience Connecting Fishers’ and Chefs’ Passions
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HOKKAIDO JAPANESE SARDINE SUSTAINABLE FISHERIES PROJECT (FIP)
Enhancing Japanese aquaculture supply chain competitiveness by improving domestic feedstock sustainability
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UMITO SEAFOOD Procurement Support
Seafood that supports Sustainable Ocean and Fisheries
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OCEAN TO TABLE
Development of Full-Chain Seafood Traceability System Utilizing IT Technology
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MIYAGI KESENNUMA BLUE SHARK & SWORDFISH SUSTAINABLE FISHERIES PROJECT (FIP)
Transmitting the ambition of fishermen working toward sustainability to the world
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HOKKAIDO TOMAMAE GIANT PACIFIC OCTOPUS SUSTAINABLE FISHERIES PROJECT (FIP)
Young fisherman leader launches Hokkaido's first FIP with local sustainability in mind
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CHIBA FUNABASHI JAPANESE SEA BASS SUSTAINABLE FISHERIES PROJECT (FIP)
Japan's first FIP launched in Tokyo Bay, the top landing area of sea perch in Japan
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HIROSHIMA ROPE GROWN OYSTER SUSTAINABLE FISHERIES PROJECT (FIP)
FIP launched based on market need